Chef Francesco Tedesco and his team suggest their best specialities such as the traditional Vitello Tonnato, the home-made ravioli stuffed with braised beef or the tagliata di manzo
Appetizers | ||
| Planchetta of Italian cured meats and cheeses | 19.00 | |
| « Hunter's » planchetta : mortadella and wild boar salami, deer bresaola | 20.00 | |
| Frittura di calamari « alla Romana » served with a garlic mayonnaise | 23.00 | |
Starters | ||
| Market salad | 12.00 | |
| Traditional Vitello Tonnato | 22.00 | |
| Minestrone “della Mamma” | 14.00 | |
| Burrata and grilled vegetables, tomatoes and rocket salad with basil | 21.00 | |
| Prawns and artichokes served with a lobster sauce | 24.00 | |
| Scallop and cured ham « tataki » with a pepper cream sauce | 22.00 | |
| Boletes casserole served with a crispy egg and black truffle shavings | 25.00 | |
Homemade Pasta and risottos | ||
| Spaghetti « alla Carbonara » | 22.00 | |
| Spaghetti « alle vongole veraci » and cherry tomatoes | 25.00 | |
| Linguine with lobster and a tomato sauce | 32.00 | |
| Ravioli stuffed with braised beef served with rosemary gravy | 25.00 | |
| Paccheri « alla Napolitana » | 24.00 | |
| Tagliatelle « alla Bolognese » | 24.00 | |
| Prawn and burrata ravioli served with lemon tomato water | 25.00 | |
| Potato gnocchi and Sicilian red prawns | 28.00 | |
| Risotto served with artichokes, goat cheese and candied lemon | (waiting t. 20 min.) | 25.00 |
| All our pasta is cooked to order - Gluten free pasta and bread available | ||
Meat and fish | ||
| Poultry leg fricassee and morel cream sauce, served with market vegetables | 34.00 | |
| Suckling pig pancetta served with market vegetables | 42.00 | |
| Beef rib steak, “Marjolaine” sauce, served with market vegetables | 42.00 | |
| « Molard » beef fillet served with boletes and chanterelles, brown sauce, market vegetables | 50.00 | |
| Veal rib Milanese served with market vegetables | 52.00 | |
| Lightly seared sea bass steak served with chopped and sautéed clams | 45.00 | |
| Fillet of turbot with tomato served with olives, capers and market vegetables | 42.00 | |
| Origin of meat: Switzerland and Austria | ||
| Origin of fish : France, Spain, Italy, Argentina, Canada, U.S.A. Thailand, China MSC | ||
Cheese | ||
| Chef’s cheese selection | 12.00 | |
Children's dishes | ||
| Gnocchi « alla Napolitana » | 12.00 | |
| Escalope « alla Milanese », with garnish of the day | 16.00 | |
Desserts | ||
| « Tiramisu » | 12.00 | |
| Hot chocolate soufflé cooked to order | (waiting t. 15 min.) | 12.00 |
| Marjolaine chocolate cake with orange in a vanilla sauce | 10.00 | |
| Cannolo « alla Siciliana » with pistachio ice cream | 12.00 | |
| Hot zabaglione with Moscato and Amaretti | 14.00 | |
| Rum baba served with whipped cream | 12.00 | |
| Ice creams and sorbets | per scoop 4.00 | |